All coffee roasting tools

Roasting

Drum Roaster

A horizontal rotating drum heated by gas or electricity - the most common home and commercial roaster design.

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Roasting

Fluid-Bed Roaster

A hot-air roaster that suspends beans in a stream of heated air, roasting fast and clean.

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Roasting

Sample Roaster

A small-capacity roaster built for quick evaluation batches of 50-120 g.

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Development

Roasting Tongs

Long-handled insulated tongs for pulling bean samples through the tryer port.

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Roasting

Bean Probe

The temperature sensor that reads the actual bean mass inside the drum.

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Cooling

Roaster Chimney

The exhaust ducting that carries smoke, chaff and combustion gases away from the machine.

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Charging

Green Coffee Beans

Unroasted coffee in its raw, stable state - the input to every roast.

Green Coffee & Storage View →

Charging

Storage Bin

An airtight container that holds a working supply of green coffee at stable humidity.

Green Coffee & Storage View →

Charging

One-Way Valve Bag

A barrier bag with a one-way degassing valve, used for both green and roasted coffee.

Green Coffee & Storage View →

Charging

Humidity Control Pack

A two-way humidity regulator that holds a container at a target relative humidity.

Green Coffee & Storage View →

Charging

Precision Scale

A scale accurate to 0.1 g for charge weights, yield checks and roast loss measurement.

Green Coffee & Storage View →

Charging

Bean Scoop

A wide, shallow scoop for moving green coffee from bag to hopper without spillage.

Green Coffee & Storage View →

Roasting

Thermocouple Probe

A fast-response temperature sensor used where response speed matters more than absolute accuracy.

Temperature & Measurement View →

Roasting

Infrared Thermometer

A non-contact thermometer that reads surface temperature from a distance.

Temperature & Measurement View →

Roasting

Data Logger

A multi-channel recorder that captures roast temperatures over time for later analysis.

Temperature & Measurement View →

Charging

Moisture Meter

An instrument that reads the moisture content of green or roasted coffee.

Temperature & Measurement View →

Charging

Densitometer

A device that measures how densely a coffee bean is packed, by volume or by displacement.

Temperature & Measurement View →

Development

Roast Profile Software

Applications that record, visualise and compare roast curves in real time.

Temperature & Measurement View →

Cooling

Cooling Tray

A perforated tray with a stirring arm that brings a dropped batch down to room temperature fast.

Cooling & Cupping View →

Cooling

Cooling Fan

The forced-air unit that pulls ambient air through the cooling tray and out of the beans.

Cooling & Cupping View →

Cupping & Cleaning

Cupping Bowl Set

Standardised ceramic or glass bowls used for tasting and scoring coffee consistently.

Cooling & Cupping View →

Cupping & Cleaning

Cupping Spoon

A deep-bowled spoon designed to slurp a sample across the full palate.

Cooling & Cupping View →

Cupping & Cleaning

Cupping Score Sheet

The structured form used to record and total a coffee's sensory attributes.

Cooling & Cupping View →

Cupping & Cleaning

Chaff Collector

A cyclone or filter unit that captures the light, papery skins released during roasting.

Cleaning & Maintenance View →

Cupping & Cleaning

Roaster Cleaner

A dedicated detergent formulated to lift roasted coffee oil from drum and housing surfaces.

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Cupping & Cleaning

Degreaser

A heavy-duty agent for dissolving accumulated oil in ducting, fans and cooling equipment.

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Cupping & Cleaning

Brush Set

A selection of stiff and soft brushes for reaching drum, chute and crevice surfaces.

Cleaning & Maintenance View →

Cupping & Cleaning

Roaster Vacuum

A heat-resistant vacuum for clearing chaff, dust and debris from the machine and its surrounds.

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