Temperature & Measurement

Infrared Thermometer

A non-contact thermometer that reads surface temperature from a distance.

Used during: Roasting

Overview

An infrared thermometer measures emitted radiation to report surface temperature without touching the target. That makes it ideal for checking drum face temperatures, hot surfaces and cooling tray readings where a contact probe would be impractical or unsafe.

Roast stage
Roasting
Best suited to
Quick surface checks around the roaster and a second opinion on cooling tray temperature.

Using it well

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Safety considerations

Laser sighting is a genuine eye hazard. Never point it at a person or reflective surface, and never rely on the laser as a temperature indicator.

Why this matters

The infrared thermometer sits in the roasting stage of a roast. Getting it right removes one source of variation, which matters because roasting rewards consistency more than any single clever adjustment. Change one variable at a time, record what you did, and compare batches rather than judging any single roast in isolation.

If you are building a complete setup, start with the instruments that measure what is happening - a probe, a scale and a logger - before buying anything that promises a better result by itself. Measurement first, equipment second.