Category · 5 tools

Cooling & Cupping

Once the batch drops, cooling speed decides whether the flavours you developed survive. Cupping is how you judge the result on a level field. Together they close the loop on every roast.

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Cooling

Cooling Tray

A perforated tray with a stirring arm that brings a dropped batch down to room temperature fast.

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Cooling

Cooling Fan

The forced-air unit that pulls ambient air through the cooling tray and out of the beans.

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Cupping & Cleaning

Cupping Bowl Set

Standardised ceramic or glass bowls used for tasting and scoring coffee consistently.

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Cupping & Cleaning

Cupping Spoon

A deep-bowled spoon designed to slurp a sample across the full palate.

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Cupping & Cleaning

Cupping Score Sheet

The structured form used to record and total a coffee's sensory attributes.

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Other tool categories

Roasting Equipment

The machines and hand tools that carry a batch from green charge to drop.

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Green Coffee & Storage

Keeping green coffee stable and dry so it roasts the same way twice.

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Temperature & Measurement

Probes, thermometers, loggers and meters that turn a roast into data.

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Cleaning & Maintenance

Chaff handling, degreasing and the routines that keep a roaster safe.

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