Category · 6 tools

Temperature & Measurement

A roast you cannot measure is a roast you cannot repeat. This category covers the sensors, recording devices, and moisture instruments that give you a profile worth comparing against yesterday.

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Roasting

Thermocouple Probe

A fast-response temperature sensor used where response speed matters more than absolute accuracy.

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Roasting

Infrared Thermometer

A non-contact thermometer that reads surface temperature from a distance.

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Roasting

Data Logger

A multi-channel recorder that captures roast temperatures over time for later analysis.

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Charging

Moisture Meter

An instrument that reads the moisture content of green or roasted coffee.

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Charging

Densitometer

A device that measures how densely a coffee bean is packed, by volume or by displacement.

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Development

Roast Profile Software

Applications that record, visualise and compare roast curves in real time.

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Other tool categories

Roasting Equipment

The machines and hand tools that carry a batch from green charge to drop.

6 tools Browse →

Green Coffee & Storage

Keeping green coffee stable and dry so it roasts the same way twice.

6 tools Browse →

Cooling & Cupping

Stopping the roast quickly, then tasting what you produced.

5 tools Browse →

Cleaning & Maintenance

Chaff handling, degreasing and the routines that keep a roaster safe.

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