Chaff Collector
A cyclone or filter unit that captures the light, papery skins released during roasting.
Chaff and accumulated oil are the two biggest fire and flavour risks in a roasting setup. A regular cleaning routine is not housekeeping - it is part of the safety system.
A cyclone or filter unit that captures the light, papery skins released during roasting.
A dedicated detergent formulated to lift roasted coffee oil from drum and housing surfaces.
A heavy-duty agent for dissolving accumulated oil in ducting, fans and cooling equipment.
A selection of stiff and soft brushes for reaching drum, chute and crevice surfaces.
A heat-resistant vacuum for clearing chaff, dust and debris from the machine and its surrounds.
The machines and hand tools that carry a batch from green charge to drop.
Keeping green coffee stable and dry so it roasts the same way twice.
Probes, thermometers, loggers and meters that turn a roast into data.
Stopping the roast quickly, then tasting what you produced.