Category · 6 tools

Green Coffee & Storage

Green coffee is a living, moisture-bearing product. How it is packed, where it is stored, and how it is weighed before a charge all shape what happens in the drum. These tools protect that consistency.

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Charging

Green Coffee Beans

Unroasted coffee in its raw, stable state - the input to every roast.

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Charging

Storage Bin

An airtight container that holds a working supply of green coffee at stable humidity.

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Charging

One-Way Valve Bag

A barrier bag with a one-way degassing valve, used for both green and roasted coffee.

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Charging

Humidity Control Pack

A two-way humidity regulator that holds a container at a target relative humidity.

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Charging

Precision Scale

A scale accurate to 0.1 g for charge weights, yield checks and roast loss measurement.

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Charging

Bean Scoop

A wide, shallow scoop for moving green coffee from bag to hopper without spillage.

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Other tool categories

Roasting Equipment

The machines and hand tools that carry a batch from green charge to drop.

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Temperature & Measurement

Probes, thermometers, loggers and meters that turn a roast into data.

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Cooling & Cupping

Stopping the roast quickly, then tasting what you produced.

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Cleaning & Maintenance

Chaff handling, degreasing and the routines that keep a roaster safe.

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